An emerging scandal about horsemeat found in processed foods has raised questions over European regulators’ ability to monitor the food industry. With the recession creating a glut of horsemeat in Ireland, two UK plants being raided and fingers being pointed at the Romanian abattoir, the trail of responsibility is complex and tangled.
Whether the recent horsemeat incidents were a result of long supply chains or criminal activity, this isn’t the first time food control and regulation has been a hot topic.
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